Masala Milk shake Recipe – A Royal Twist to Your Summer Drink
When the heat is at its peak, nothing feels better than a chilled milkshake. But what if we give this classic drink an Indian twist? That’s where the Masala Milkshake comes in – a creamy, refreshing beverage infused with saffron, cardamom, nuts, and a hint of spice.
This royal milkshake is not only delicious but also nutritious, thanks to the richness of dry fruits and the health benefits of spices. Whether you serve it at family gatherings, festive occasions, or simply enjoy it on a hot afternoon, Masala Milkshake will always steal the show.
🌸 Why Masala Milkshake?
Unlike regular shakes, this version carries the essence of traditional Indian masala doodh, but in a more refreshing, chilled milkshake form. The blend of saffron, cardamom, and dry fruits makes it fragrant, rich, and indulgent – like a festive treat in every sip.
🥛 Ingredients for Masala Milkshake
Full cream chilled milk – 2 cups
Sugar or honey – 2 tbsp (adjust to taste)
Saffron strands (kesar) – 8–10, soaked in 2 tbsp warm milk
Cardamom powder – ½ tsp
Nutmeg powder – a pinch (optional)
Almonds – 6–8 (soaked & peeled)
Cashews – 5–6
Pistachios – 5–6
Ice cubes – 4–5
Vanilla ice cream – 1 scoop (optional, for creaminess)
Rose water – 2–3 drops (optional, for fragrance)
👩🍳 Step-by-Step Recipe
Step 1: Prepare the Nut & Spice Base
Blend soaked almonds, cashews, pistachios, saffron milk, sugar, cardamom, and nutmeg into a smooth paste. This gives the milkshake its rich flavor.
Step 2: Blend with Milk
Add chilled milk, ice cubes, and a scoop of vanilla ice cream to the blender. Blend until smooth and frothy.
Step 3: Garnish & Serve
Pour the milkshake into tall glasses. Garnish with chopped pistachios, saffron strands, or even rose petals for a festive look. Serve immediately while chilled.
🌿 Tips for the Perfect Masala Milkshake
Use full cream milk for a creamy texture.
Replace sugar with honey or dates for a healthier version.
Skip the ice cream if you prefer a lighter, more traditional flavor.
For a festive touch, serve in a kulhad (earthen cup).
