Kesari Kulfi Recipe – A Royal Treat for Your Tastebuds
When it comes to traditional Indian desserts, nothing beats the creamy richness of kulfi. Unlike ice creams, kulfi is slow-cooked, denser, and full of natural flavors. Among the many varieties, Kesari Kulfi holds a special place — infused with saffron (kesar), this frozen delight melts in your mouth and leaves a royal aftertaste. Perfect for summer indulgence, festive occasions, or simply when your sweet tooth craves something authentic, Kesari Kulfi is a dessert that never fails to impress.
🌸 Why Kesari Kulfi is Special
Saffron has been a symbol of luxury in Indian cuisine for centuries. Its vibrant golden hue and delicate aroma transform a simple dessert into something extraordinary. When combined with rich milk, nuts, and a touch of cardamom, kesar takes kulfi to another level of indulgence.
🥛 Ingredients You’ll Need
Full cream milk – 1 liter
Condensed milk – ½ cup (optional, for extra creaminess)
Sugar – ½ cup (adjust to taste)
Saffron strands (kesar) – 10–12 strands, soaked in 2 tbsp warm milk
Cardamom powder – ½ tsp
Almonds & pistachios – 2 tbsp each, finely chopped
Cornflour (optional, for thickness) – 1 tsp mixed with 2 tbsp milk
👩🍳 Step-by-Step Recipe
Step 1: Boil the Milk
Pour the full cream milk into a heavy-bottomed pan and bring it to a boil. Keep stirring occasionally to prevent it from sticking to the bottom. Reduce it on medium flame until it thickens to almost half.
Step 2: Add the Flavors
Mix in sugar, condensed milk (if using), and stir well. Add the saffron milk along with cardamom powder. The milk will slowly take on a golden-yellow color with an irresistible aroma.
Step 3: Thicken the Mixture
(Optional) If you want a creamier texture, add the cornflour slurry and keep stirring until the mixture thickens slightly.
Step 4: Add Nuts
Mix in chopped almonds and pistachios. Save a few for garnishing later.
Step 5: Set the Kulfi
Once the mixture cools, pour it into kulfi molds or small earthen pots (matkas) for an authentic touch. Cover and freeze for 6–8 hours, or until completely set.
Step 6: Serve & Enjoy
Unmold the kulfi by dipping the molds in warm water for a few seconds. Garnish with saffron strands and chopped nuts before serving.
🌿 Pro Tips for the Perfect Kesari Kulfi
Use full-fat milk for the richest flavor.
Don’t skip stirring while boiling milk – it prevents burning.
For a healthier twist, replace sugar with jaggery or stevia.
Earthen pots (matkas) enhance flavor and give a rustic feel.
